Baked Oysters
by Looking for Mimi
Favorite
Difficulty
Easy
Time
15m
Serving
3
Arrange for supper
1. Rinse the raw oyster meat, soak up the water with kitchen paper, and set aside.
2. Cut off the roots of enoki mushrooms, blanch them and remove them. Cut the onion into small pieces and set aside.
3. Spread two layers of tin foil on the cooking pan, so that it is close to the inner wall of the pan, and there are no breaks to prevent the sauce from leaking out.
4. Put the chopped onion and enoki mushrooms in the baking dish, spread a layer of garlic sauce, put oysters, and then spread a layer of garlic sauce, and finally top with quail eggs.
5. Put it in the preheated oven, heat up and down at 200 degrees, and bake the middle layer for 15 minutes.
