Baked Oysters

Name: Baked Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Oysters; 150g Chinese cabbage; 50g onion; 15g garlic; 100g Mozzarella cheese; 2g salt; a little black pepper powder

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I went to the morning market to buy some raw oysters. This thing looks dirty. I wouldn’t dare to buy this thing if I hadn’t seen Shandong netizens make it very attractive. It’s okay to try anything that you haven’t eaten as long as you can. It’s just that we are twice as expensive here as in Shandong. We have the opportunity to eat in Shandong in the future. I still have half a bag of mozzarella cheese at home, so I decided to make baked oysters and ate it. I heard that the takeaway is only ten yuan, and the price is more than I bought this and 3 yuan, right? It took a little bit of work, but I will never eat takeaway as soon as I clean it up. Who can be so serious about myself as this shell is so dirty, and the surrounding area after cutting it is very dirty. I can brush it all so I feel clean. Who is taking the takeaway so seriously? It's no show, so I can do it by myself.

Ingredients

Baked Oysters

1. Buy the oysters and put them in the sink (looks dirty enough, right?)

2. Use a brush to clean the mud (it is best to use a brush with hand guards, otherwise it is easy to slip and hurt your hands)

3. Put it in the steamer and steam it for two minutes. When you see a small crack, take it out and flush it with cold water to prevent the meat from getting old. Then use a tool to pry open the shell and take out the meat. (I have used everything at home and I don’t know which one is suitable.)

4. Rinse the removed meat and soak it in cold water

5. Cut some diced shallots, chop some minced garlic, and then cut some blanched cabbage

6. Pick out the deep side of the oyster shell and clean it with a brush, and place it in the baking tray

7. Heat up the wok, add oil and stir-fry the diced shallots

8. Add garlic and stir fry

9. Finally put the cabbage in

10. Stir fry a few times and add salt

11. Add black pepper

12. Then put a small spoon in the oyster shell

13. Put the oyster meat on the surface

14. Sprinkle with mozzarella cheese and bake for 10 minutes in a preheated oven at 200 degrees.

Tips:
1. Be sure to pay attention to safety. I feel that this thing is simply a weapon. I have paid attention to it. Today, I still found a small hole in my thumb. I will definitely ask my husband to help me next time. Because the oysters are of different sizes, the roasting time can be determined by yourself;
2. I added some vegetables in consideration of balanced nutrition. You don't need to add them if you don't like them.