Baked Oysters with Garlic Black Bean Sauce
by Easy to cook
Favorite
Difficulty
Normal
Time
15m
Serving
3
I often have morning exercises with my friends, and while chatting, I turn the topic to the experience and experience of cooking. I have learned a lot from talking with each other, especially in the aspect of "eating". There are a lot in common, and I love tossing. The character makes us often exchange cooking skills. My friend told me about a regret last year. A friend far away in Xiamen sent her a large box of oysters. Because I didn’t know how to keep fresh and cooked, the oysters were so smelly that my family didn’t like it after a meal. Put the shells into the refrigerator and keep them fresh. After a few days, the oysters were taken out and cooked. The fishy smell was even harder to swallow. Finally, the plump and tender oysters were dumped out abruptly.
【How to save fresh food】
1. For these ingredients, we must first have a proper preservation method. It is best to peel off the oysters one by one, wash and drain the water, and pack them in a fresh-keeping bag, and put them in the freezer of the refrigerator for freezer storage. First, you can save space in the refrigerator, and second, the food can be kept fresh for a long time in the freezer, and you can take as much food as you want. Choose an air-cooled, frost-free, Midea smart refrigerator, so you don’t have to worry about the oysters sticking together.
2. The average temperature of the freezer compartment is below -18℃, and the coldness is enough to freeze food and make ice. Therefore, you can put it here, such as seafood, shellfish, meat, and food that is not often eaten immediately. Freeze seals the moisture. But remember not to thaw back and forth, except for the meat to be eaten that night, the rest can generally be frozen directly.
Frozen oyster meat is easy to handle. After thawing, the oyster meat is marinated and tasted. It is coated with crispy fried powder and egg liquid, and fried in a pan at high temperature. The taste is crispy on the outside and tender on the inside. It is delicious!
Fresh oysters are most suitable for steaming or baking. As long as the method is done right, the oysters are fresh and sweet, full of garlic aroma, without any fishy taste, and you can eat 4 in one breath. It is so delicious!
【How to save fresh food】
1. For these ingredients, we must first have a proper preservation method. It is best to peel off the oysters one by one, wash and drain the water, and pack them in a fresh-keeping bag, and put them in the freezer of the refrigerator for freezer storage. First, you can save space in the refrigerator, and second, the food can be kept fresh for a long time in the freezer, and you can take as much food as you want. Choose an air-cooled, frost-free, Midea smart refrigerator, so you don’t have to worry about the oysters sticking together.
2. The average temperature of the freezer compartment is below -18℃, and the coldness is enough to freeze food and make ice. Therefore, you can put it here, such as seafood, shellfish, meat, and food that is not often eaten immediately. Freeze seals the moisture. But remember not to thaw back and forth, except for the meat to be eaten that night, the rest can generally be frozen directly.
Frozen oyster meat is easy to handle. After thawing, the oyster meat is marinated and tasted. It is coated with crispy fried powder and egg liquid, and fried in a pan at high temperature. The taste is crispy on the outside and tender on the inside. It is delicious!
Fresh oysters are most suitable for steaming or baking. As long as the method is done right, the oysters are fresh and sweet, full of garlic aroma, without any fishy taste, and you can eat 4 in one breath. It is so delicious!
