Baked Pancake Pie

Name: Baked Pancake Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 sheets Pancakes; 1 piece Chives; 2 pcs egg; Some oil; Some salt; Some Cooking Wine; Some pepper; Some Oyster sauce; Some Fresh Chicken Sauce; Some Guanli Barbecue Sauce

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Pancakes with green onions were originally a specialty snack in Shandong. In fact, people in the Northeast also like this way of eating. The pancakes are covered with sauce, rolled with some fresh side dishes and green onions, and eaten as a meal. It is called a fragrant and the dishes are saved. Today I recommend a new way to eat pancakes. This is the best way to eat pancakes. The pancakes are wrapped in leek and egg filling, and then smeared with barbecue sauce. They are baked in the oven, and they are crispy on the outside and tender on the inside. The scum, the skin is golden and crispy and the inside is chewy, and the filling is delicious and delicious. It is crispy on the outside and tender on the inside. It is full of barbecue flavor. I really want to eat it after I eat it. It is so delicious that I can’t stop it. "

Baked Pancake Pie

1. The ingredients are prepared, Hirayama pancakes are of moderate thickness and are suitable for grilling. This grilled pancake is best eaten freshly baked and has a crispy texture. Soak the leeks in light salt water for 10 minutes, and then wash them repeatedly to prepare two larger eggs.

2. Take a larger container, beat in the eggs, add some cooking wine to remove the fishy, and mix well. Add a little more oil to the wok, so there is no need to add oil when mixing the stuffing. Pour the oil into the egg mixture, stir quickly with chopsticks, the more crushed the better, and then take it out for later use.

3. Clean the leeks to control the moisture, chop them, add some edible oil and mix to lock in the moisture, and add salt to prevent water from coming out.

4. Take a large pot, add all the ingredients to the pot, add salt, pepper, oyster sauce, and fresh chicken juice and mix well.

5. Take a pancake and spread it out, fold it in two-thirds, and put the leek and egg filling, the filling is more delicious.

6. First fold the pancake horizontally, then fold it on both sides, and finally fold it back on the third side to make sure that the soup does not leak.

7. Cover the baking tray with tin foil, put it into the pancake pie, and finally brush it with a layer of Guanli barbecue sauce. This barbecue sauce is not spicy, and the tomato flavor is particularly strong. It is the favorite flavor of children.

8. The oven should be set at 170°C under the heat and 160°C at the top of the oven. Bake the middle layer for 20 minutes. If the temperature cannot be controlled independently, set the upper and lower fire at 160°C. Different ovens have different temperature and time. Please set according to your own oven.

9. When it's time to get out of the oven, I cut it open and looked at it. The crispy skin and the delicious leek and egg filling make my mouth drooling, and I can't stop it.