Baked Pasta with Bacon and Cheese

Name: Baked Pasta with Bacon and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 1 package (basil tomato flavor) Pasta sauce; 60g bacon; 40g olive oil; 100g Mozzarella cheese; Some salt; Some black pepper powder

by Anbao's Tiger Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first time I heard the word spaghetti came from a former student of mine. The brothers had just returned from Italy and transferred to my class. They always didn't like to eat Chinese food. They cried and told me to eat spaghetti. What was in my mind. The noodles are so delicious. After many years, I have left my post as a teacher, but pasta has become the most common type of noodle in my family. In addition to frying, I also like to put some cheese to bake the pasta. The method is simple and delicious. The taste of pasta is richer. My family Anbao likes it very much. "

Ingredients

200g Spaghetti
1 package (basil tomato flavor) Pasta Sauce
60g Bacon
40g Olive Oil
100g Mozzarella Cheese
Some Salt
Some Black Pepper Powder

Baked Pasta with Bacon and Cheese

1. Prepare the ingredients (forgot to take the cheese, haha);

Baked Pasta with Bacon and Cheese recipe

2. Put an appropriate amount of water and salt in the pot to boil;

3. Add the pasta and cook for ten minutes;

4. Take out and rinse with cold water and drain;

5. Pour olive oil into the hot pot and heat;

6. Pour in bacon and Coke Yibai Pasta Sauce and stir fry until cooked;

7. Pour in the pasta and salt and stir fry evenly;

8. Add appropriate amount of black pepper and stir fry together;

9. The thawed mozzarella cheese is shredded;

10. Put half a bowl of pasta in the baking bowl;

11. Put in the right amount of cheese;

12. Then put on the satisfied noodles, and put an appropriate amount of cheese on the surface;

13. Put it in a preheated oven, and heat the middle layer at 200 degrees for 12 minutes;

14. Finished product.

Tips:
1. When cooking pasta, stir it from time to time to avoid sticking to the pan;
2. The performance of each oven is different, the temperature and time here are for reference only.