Baked Pasta with Beef Balls

Name: Baked Pasta with Beef Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g pasta; 125g beef ball; 2 tsp Pasta sauce; 1 small Red pepper; 2 small flowers Broccoli; 2 cloves garlic; 1 parsley; A small amount Dried oregano; 50g Cheddar cheese; 70g Mozzarella cheese; Some salt; Some olive oil

by Beans

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Thanks Gourmet Jie and Nuan Nan's Kitchen. Qipin pills were delivered home super fast.
I think this is the best meatball I have ever eaten. It tastes super good. Although there is no water and juice to cook, it still has the juicy feeling in the beef balls and it is very springy. Add the beef balls directly to the baked pasta for a special flavor.