Baked Pasta with Matsutake and Seafood | Beef Wa Matsutake Recipe

Name: Baked Pasta with Matsutake and Seafood | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices (Beef Wa) Freeze-dried Matsutake Mushroom; 2 taels pasta; Some shrimp; Some octopus; Some Dried scallops; Some onion; 1 Cheese slices; Some Black pepper; Some salt

by Beef wa matsutake

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Ingredients

3 slices (beef Wa) Freeze-dried Matsutake Mushroom
2 taels Pasta
Some Shrimp
Some Octopus
Some Dried Scallops
Some Onion
1 Cheese Slices
Some Black Pepper
Some Salt

Baked Pasta with Matsutake and Seafood | Beef Wa Matsutake Recipe

1. Put the (beef wa) freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, set aside.

Baked Pasta with Matsutake and Seafood | Beef Wa Matsutake Recipe recipe

2. Boil the pasta in a pot of boiling water, remove cold water, drain and set aside.

3. Soak scallops with water, and tear them into strips after washing. Wash the octopus, dice and blanch the fish to remove any fishiness. Dice the onion and set aside.

4. Add oil in a hot pan, add onions, shrimps, octopus, scallops, pasta in sequence, add salt and black pepper, stir fry evenly, and cook.

5. Place the awake (beef wa) freeze-dried Matsutake mushrooms on the plate, spread 2 to 3 slices of cheese, put them in the microwave and heat for 1 to 2 minutes, and just bite them.

Tips:
1. You can use other seafood instead.

2. When the pasta is boiled in water, add salt in an appropriate amount for a better taste.

3. Black pepper can be crushed or ground into powder for use.