1. Cook the noodles first. After the water in the pot is boiled, add a spoon of salt, a spoon of olive oil, add a small amount of pasta and cook for about 8 minutes
2. When the noodles are about 7-8 mature, remove them, put them in cold water and spread them out, and then drain the water.
3. Melt the butter in the pan, add the diced tomatoes
4. When the tomatoes are soft and rotten, add salt and black pepper to taste
5.
Pour in the cooked noodles and stir fry evenly
6. Lay a layer on the plate
7. Place the croquettes on the noodles, sprinkle with cheese, preheat the oven at 200 degrees and bake for 15 minutes
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