1. Add water to the pot and bring a small amount of salt to boil
2. After the water is boiled, add the pasta and cook for five minutes, chop onion, dice mushrooms, and cut bacon into small pieces
3. Peas and mushrooms are cooked in a pot
4. Fry the bacon in the pan until the oil comes out
5. Put oil in the pot, add onions and mushrooms, stir fry, add black pepper and tomato sauce
6. Add peas and spices, stir fry, turn off the heat, add the cooked pasta and mix well
7. Put the prepared pasta on a baking tray, place bacon and Arctic shrimp, sprinkle with mozzarella cheese, put it in the oven and bake at 180 degrees for 10 minutes
Tips:1. The Arctic Sweet Shrimp selects wild Arctic long-fronted shrimp as the raw material, and is caught in the deep sea. After the water is discharged, the pre-cooking and freezing process is completed on the fishing boat, and there is no secondary pollution.
2. The shrimp seeds of the Arctic Sweet Shrimp are plump and the shrimp paste is plump. The taste is crisp and elastic, with a slight sweetness, fresh and delicious, with endless aftertaste.
3. The main nutrients of pasta include protein, carbohydrates, etc., macaroni with supplementary ingredients. The nutrient composition varies with the variety and ratio of supplementary ingredients. Macaroni is easy to digest and absorb, and has the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. .
