Baked Pasta with Tomato Meatballs and Cheese

Name: Baked Pasta with Tomato Meatballs and Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 1 piece tomato; 6 meatball; 2 pcs Cheese slices; 3 tablespoons ketchup; 1 tablespoon salt

by Ciel_思睿

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After Double Eleven, the family is about to start eating soil, only a tomato and some meatballs are left, and there are some unused pasta, cheese slices and tomato sauce. Unexpectedly, you can make a delicious meal! I didn't expect that the best pasta I have ever eaten in my life was actually made by myself!

Ingredients

100g Spaghetti
1 piece Tomato
6 Meatball
2 pcs Cheese Slices
3 tablespoons Ketchup
1 tablespoon Salt

Baked Pasta with Tomato Meatballs and Cheese

1. All materials are shown in the picture!

Baked Pasta with Tomato Meatballs and Cheese recipe

2. Cut the tomatoes in a cross, put them in boiling water and cook, the skin is better to grill ~ then the meatballs and tomatoes are diced

3. Boil the pasta with a little oil and set aside

4. Put the oil in the hot pan, put the meatballs first, then the tomatoes, and stir fry together

5. Add tomato sauce, it will taste even better

6. Add water and salt. If you want the sauce to be richer, you can add some water starch~

7. Salvage Pasta

8. Pour the fried tomato meatball sauce on top~

9. Cover the cheese

10. Put it in the oven for a minute~

11. Began to eat!

Tips:
1. I don't have mozzarella cheese, so this one cannot be brushed, but it tastes better.
2. It can be replaced by a microwave oven without an oven.
3. If you want a richer sauce, you can add more sauce or water starch to collect the juice~