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1. Because I don’t eat spicy food, I chose sweet peppers. But in fact, the green peppers are delicious. Choose the peppers, chopsticks in from the bottom, and get angry!
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2. Burn and burn, make sure it burns everywhere.
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3. Poor little bell pepper~cries~
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4. After it's completely blackened, take a bath for Jiaojiao and rub all the blackened skin off. It's easy to rub.
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5. It's mashed all over, the juice splashes all over, you can use a napkin to cover the bowl. Come on!
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6. Mash the ginger and garlic with a little salt, (adding salt to prevent slippage) I think preserved eggs are very suitable for ginger. You can leave ginger if you don't like it. The ingredients are left in the bowl, and the three beautiful Songhua eggs are stripped off, then thrown into the bowl and pounded hard. I mashed each ingredient separately, after all, the duration is different. Preserved eggs are easy to mash.
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7. Two spoons of light soy sauce, half a spoon of balsamic vinegar, one spoon of sesame oil, and sugar can be freshened with one fingertip. The salt was put when the garlic was pounded just now. You can also adjust it according to your own taste.
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8. Mix in one pot. Alright!
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9. Let's make a spring cake steamed with dumpling wrappers, rolled up and delicious!
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Tips:This dish is to be safe when cooking peppers. a ha ha ha. Don't sing on yourself.
