Baked Pork Knuckles
1.
Prepare pork knuckles and other materials
2.
Mix beef powder and other ingredients and seasonings in the hands of the cleaned and chopped pigs
3.
Let it marinate in the refrigerator overnight or more than 4 hours
4.
Take out the marinated pork knuckles and warm them up and place them in a baking dish
5.
Seal with tin foil
6.
Bake in a 200 degree oven for 50 minutes
7.
Take it out and eat it, or add some cooked sesame seeds or coriander to decorate before serving