1. Bone into a large bowl, put 1 tbsp light soy sauce, 1/4 tsp salt, 2 tbsp juice, 1 tbsp dark soy sauce, 1 tsp brown sugar powder, 1 tbsp brandy, 1/2 tsp black pepper powder, onion 1 handful of silk, mix evenly by hand.
2. Put it in the storage box, every 1-2 nights;
3. Cut the large onion 1/2 into pieces, spread the tin foil, arrange the ribs on top, place a piece of onion between each bone, and put some onion pieces around the ribs;
4. Wrap the ribs in tin foil, set the air fryer to 400°F for 40 minutes, and at the same time, prepare a bowl of juice. Set a small bowl and put 1 tbsp light soy sauce, 1 tbsp honey, 1 tbsp soy sauce, and 1 black pepper powder. /2 tsp, stir well;
5. When the time is up, insert the meat probe into the thickest part of the meat. The pointer exceeds 170°F, and you can cook the next step on the surface. If the meat is still below this temperature or there is blood, you should cook it again until cooked. temperature;
6. After opening, pour in excess gravy, coat with a bowl of juice, 400°F, 3 minutes, turn the noodles, and coat with a bowl of juice, 400°F, 3 minutes. OK! Enjoy.
Tips:1. Juice is an acidic seasoning, so add appropriate amount of sugar to neutralize it.
2. It shouldn't be too long to bake the surface after opening the tin foil. Just bake the juice on the surface and don't burn it too much.
