Baked Potato Wedges

Name: Baked Potato Wedges
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 10g BBQ King Seasoning; a little olive oil

by Yoha Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Potato wedges are actually potatoes, cut into a wide shape at the bottom and narrow at the top. The name is called: Potato wedges; potato controllers can work hard and transform into endless patterns to cope with the round potatoes. You can use the seasonings you like. Yes, a variety of flavors to choose from. "

Ingredients

2 pcs Potato
10g Bbq King Seasoning
a little Olive Oil

Baked Potato Wedges

1. Prepare the barbecue king seasoning, the potatoes do not need to be peeled after washing

2. Cut potatoes into pieces, preferably into mountain shapes

3. Pour the barbecue king's seasoning and mix evenly with your hands (wear gloves)

4. Pour in a little olive oil to avoid over-drying the potatoes

5. The potatoes after mixing well, skin side down, put them in the baking dish

6. The baking tray is placed in a steaming oven that has been preheated at 200 degrees, and the upper and lower pipes are heated for pure roasting. The middle layer

7. In a 200°C oven, bake for 15 minutes, then increase the temperature to 220°C, and set the time to 10 minutes; when the time is up, take out the baking tray and eat while it is hot