Baked Potato Wedges

by Soft blue crystal

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

I read other people’s blogs a while ago. Many people are making this baked potato wedges. I was curious. The taste is different from French fries. If you have time, you can make it yourself. It’s very simple. It tastes a bit like French fries.

Ingredients

Baked Potato Wedges

1. Wash the potatoes and peel off the skin.

2. Cut into hob pieces and soak in water for 15 minutes.

3. Pour less oil in the pan, put the dried potato pieces into the pan, and fry until the surface becomes crispy.

4. Remove and put in the baking tray, and pour in the barbecue seasoning.

5. Add crushed black pepper.

6. Add salt and pepper at the end.

7. Put it in the oven and bake at 200 degrees for 15 minutes.

Tips:
If there is no barbecue seasoning, you can use cumin instead.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot