Baked Potatoes with Fresh Rosemary and Basil
1.
Chop herbs and garlic;
2.
Cut the potatoes with a peeling hob, add butter, garlic salt, basil, chopped rosemary, chopped garlic, and black pepper in a bowl, and mix well;
3.
Sprinkle a layer of butter on the baking pan where the potatoes will be roasted, so that the baking pan is easier to wash;
4.
Put the stirred potatoes evenly on the baking tray. It is recommended to use a larger baking tray, so that each piece of potato has a chance to be roasted to the surface;
5.
Put it in a baking tray, 400F, bake for 15 minutes, then turn 180°, and bake for another 10-15 minutes. If it is almost cooked, turn on the broil function and bake for 5-10 minutes. Bake it until golden brown. When using Broil Observe the oven from time to time, it is easy to bake food using this function.
Tips:
1. It is best to spread a layer of butter on the baking tray before baking, so that the baked food is easier to take off the plate and easier to wash. If you use an anti-adhesive layer, do not scrape it with a knife. It is best to soak for a period of time. , It is easier to wash;
2. When using the watch (top) fire to bake food, it is easy to bake the food because there is no bottom of the plate. After turning on the watch fire, please pay attention to it from time to time. If you find something wrong, you can immediately take out the food.