#aca烤明星大赛#roasted Potato Dumplings with Fresh Herbs
1.
Pluck the fresh herbs, wash them, and dry them with water;
2.
Chop the fresh herbs and mix well;
3.
Peel the potatoes, cut off the dome, and then cut into two or three sections, about 3 cm long, rinse the starch and drain the water, and then use kitchen paper or towel to absorb the water for later use;
4.
Put a cast iron pan that can be put into the oven on the stove, add vegetable oil, turn on medium heat, put in the potato blocks, and fry the potatoes until golden brown on both sides;
5.
Add butter to the pan;
6.
Preheat the oven to 425°F (approximately 220°C), sprinkle salt and black pepper powder on top of each potato slab, add the chopped herbs, turn it over and fry it slightly, and place it on the other side of each potato slab. Sprinkle with salt and black pepper powder, then add the chopped vanilla and fry for a while, don’t fry for too long;
7.
Pour water in the pot about 1/3 of the depth of the pot, put the entire cast iron pot into the oven and bake for 25-30 minutes. In short, roast the potatoes inside. If the potatoes are not cooked yet, you can bake them again. I want to know if the potatoes are cooked. , You can insert the chopsticks into the potato pier and pass it smoothly.
8.
After the time is up, if there is a little more water, open the fire and fry to dry. You can enjoy it after frying.
Tips:
1. Fried potatoes with butter is to make the potatoes more fragrant;
2. Fry at medium heat, not too high heat;
3. The iron pan used should be able to be baked in the oven without wooden handles and rubber handles. It should be all-iron. If you don't have a cast-iron pan, move the potato slabs into the baking tray and bake;
4. For children's shoes that do not have fresh herbs, you can use dry ones with the same fragrance. The spices can also be organized as you like, plus a little oregano and sage (Sage).
