Hash Brown

Name: Hash Brown
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Long potatoes; 1/2 tbsp Flour; 1/2 tbsp corn starch; 2/3 teaspoon salt; 1/4 teaspoon pepper

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I like to eat potato cakes. Guangzhou people call it potato cakes or potato cakes. The potato cakes at McDonald’s breakfast are good. The supermarket also sells frozen potato cakes. If you want to eat it, just bake and heat it, but I like to toss and miss myself. Do it from beginning to end, so I started to formulate it. Previously, I used a medium potato to try. The potato was shredded into filaments, and flour and corn starch were added. It was not impossible. It would definitely be able to shape, but it was too waxy and soft. Later, it was changed to a large-hole metal planer. It seems that the taste has not changed much when we plan the shreds. After a calm analysis, we have found the reason. If the taste is not too waxy and refreshing, you must first rinse the shredded potatoes with water and wash away the starch. Add flour and corn flour to form it. Another point is that just adding flour will make it too sticky. Add some corn starch. Not to mention, the finished product is not bad after another trial. It is best to eat it while it is hot. It is crispy and fragrant. "

Ingredients

3 pcs Long Potatoes
1/2 tbsp Flour
1/2 tbsp Corn Starch
2/3 teaspoon Salt
1/4 teaspoon Pepper

Hash Brown

1. Use a large-hole planer to shred the potatoes and place them in the vegetable washing bowl. Turn on the tap and wash away the starch with cold water, then dry the water with your hands;

2. Add seasoning, flour and cornstarch, and grab it with your hands;

3. Put some oil on a non-stick pan over medium heat. Spoon the shredded potatoes and spread them into a round piece about the size of a teacup. Don't be too thick, just press it with a spatula;

4. Wait for the potato cakes to form, then fry them until golden brown on both sides. Let cool for a while, and eat them while they are hot. Do not leave them cold, otherwise the cakes will become soft.

Tips:
1. Rinse the potato shreds with water, add seasoning and stir, the taste is more refreshing;

2. When frying potatoes, don't rush to turn them over, wait until they are shaped and then turn them.