1. Wash the potato chips to wash off the starch, filter the water, cut the bacon, use a medium-low heat to force the bacon out of the oil, set it aside, and leave the oil at the bottom of the pot;
2. Spread the diced potatoes in a pan over medium heat. Slowly roast the diced potatoes on one side until golden, then turn them with a spatula, and continue to fry. Roast the diced potatoes until golden brown, set aside, and leave the oil in the bottom of the pan;
3. Stir-fry the green beans and corn until cooked, set aside;
4. Put a little vegetable oil or butter in the pot, add onion diced, and sauté;
5. Pour in potatoes, green beans and corn kernels, sprinkle in black pepper powder, salt and sugar, pour in rosemary, basil and thyme, and mix well;
6. Pour in the bacon cubes, stir-fry evenly and serve.
Tips:1. Potatoes can also be combined with many vegetables and meat, such as minced meat and sausage pieces;
2. Potatoes and rosemary are good friends. Adding rosemary to potatoes will make it more fragrant. Unless you don't like rosemary, just leave it out.
