Iron Pot Bacon and Potato Baked Rice
1.
Preheat the oven to 450°F and dice the bacon;
2.
Dice potatoes.
3.
Put the rice into the pot, the water surface is half a finger joint higher than the rice noodles, add 1 tsp of refined salt, and stir a few times.
4.
Add the bacon and potato diced and stir a few times.
5.
Cover the pot and put it in the oven for 25 minutes. When it is time to remove the oven, turn the rice evenly and enjoy it.
Tips:
In addition to potatoes and bacon, you can also put corn, green beans and other materials.