Baked Potatoes with Sea Salt

Name: Baked Potatoes with Sea Salt
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 of medium size potato; 1 head garlic; 1 tablespoon sea salt; 2 tablespoons olive oil; a little Ground black pepper

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

5 of medium size Potato
1 head Garlic
1 tablespoon Sea Salt
2 tablespoons Olive Oil
a little Ground Black Pepper

Baked Potatoes with Sea Salt

1. Clean the potato skins. I use small potatoes!

2. Place two chopsticks on the cutting board to jam the potatoes, and slice the potatoes evenly, but keep the bottom and do not cut them.

3. Sprinkle sea salt, olive oil and chopped pepper evenly on the potatoes. Put olive oil and sea salt in the crevices of the potatoes!

4. Wrap the potatoes and garlic in tin foil, put them in the oven at 200 degrees and bake for 50-60 minutes, and it will be out!

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