1. Clean the sea prawns, open the back to remove the gut
2. Pat the shrimp loosely to make it easier to taste
3. Spread the prawns with olive oil, salt, and black pepper, marinate for 15 minutes to taste
4. Put the oil in the pan and saute the garlic until fragrant
5. Spread the fried garlic evenly on the shrimp
6. Put the prawns in the grill pan and sprinkle with mozzarella cheese
7. Bake in the oven for 20 minutes
8. Sprinkle with basil leaves
9. Loading
Tips:Slapping the shrimp meat is also a good way to prevent the prawns from curling after being grilled.
