Baked Pumpkin with Egg Yolk
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the pumpkin.
2. Cut into slices.
3. Boil the water in the pot for one minute and remove.
4. Add appropriate amount of starch and mix well.
5. Add the starch-coated pumpkin to 50% heat of the oil.
6. Deep-fried golden yellow fish out.
7. Add an appropriate amount of oil to the pot and add the crushed salted egg yolk.
8. Fry the egg yolk into the shape as shown in the figure and bubbling.
9. Add the fried pumpkin and stir-fry evenly with sugar.
10. Out of the pot
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