Baked Pumpkin with Egg Yolk
by World gourmet diy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pumpkin and cut into strips.
2. Blanch the water and remove in 1 minute.
3. Cold water
4. Coated with dry starch.
5. 60% oil temperature, fried pumpkin. It was crispy and fished out in two minutes.
6. Base oil, add the rolled duck egg yolk.
7. Stir-fry bubbling and add pumpkin.
8. Stir fry evenly.
9. Sprinkle chopped green onion, chocolate pin, out. Friends, see this, give a double-click attention. Pay attention to me, don't miss the food.
