Baked Pumpkin with Egg Yolk

Baked Pumpkin with Egg Yolk

1. Peel the old pumpkin and cut into strips

2. Boil the water in the pot to blanch the pumpkin.

3. Finely chop the egg yolk, as much as possible

4. Put a little oil in the pot and pour the egg yolk (the egg yolk must be chopped a little bit to melt, I didn’t cut it small and it’s not easy to melt)

5. Slowly stir and melt the egg yolk on a low heat until it bubbles up as shown in the figure

6. Pour in the pumpkin, stir evenly, add appropriate amount of salt according to your taste, and start the pot

7. Finished picture

8. Finished picture