1. Main ingredients, pumpkin and duck egg yolk
2. Duck egg yolk steamed
3. Twist
4. Cut pumpkin into thick slices and cook for 8 minutes in water
5. Remove and control the moisture
6. Sprinkle starch and mix well
7. Put it in the frying pan and blast out the hard shell
8. fish out
9. Add appropriate amount of oil to the frying spoon, add egg yolk and stir fry
10. Add sugar and stir well
11. Drop in the pumpkin
12. So that the pumpkin is covered with egg yolk
13. Sheng out
14. Finished picture
Tips:When the pumpkin is baked in the pan, it’s best not to stir it, shake the spoon gently, and turn the spoon over to stick evenly.
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