Baked Pumpkin with Egg Yolk

Baked Pumpkin with Egg Yolk

1. Prepare pumpkin, salted duck eggs, starch, and white sugar.

2. Peel the pumpkin.

3. Cut into pieces and get rid of the flesh.

4. Cut the processed pumpkin into strips.

5. The salted duck eggs are cooked, and the salted egg yolk is removed.

6. Crush the egg yolk.

7. Boil water.

8. Add the pumpkin strips and blanch for one minute.

9. Add starch and stir evenly.

10. Put 10g of edible oil in the pot and heat the oil into the mixed pumpkin strips.

11. Fry until golden and remove.

12. Put 5g of cooking oil in the pot, add salted egg yolk and stir fry until fragrant.

13. Add pumpkin strips and stir-fry evenly.

14. Add 8g white sugar and stir fry evenly.

15. Take it out and install it, you can start it~

Tips:

The amount of white sugar can be adjusted according to personal taste~