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1. Raw salted egg yolk, sprayed with white wine on the surface
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2. Preheat the oven to 170 degrees and bake for 6 minutes
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3. Cooked egg yolk, chopped up and set aside
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4. Pumpkin peeled and cut into strips
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5. Boil the pot under the water for 2 minutes, and just blanch it, don’t take too long, the noodles taste bad
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6. Pour some oil in another pot and heat it up
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7. Add minced egg yolk and stir fry until fragrant
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8. Pour in the pumpkin sticks and stir fry
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9. Until the egg yolk is evenly and completely wrapped in the pumpkin
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10. Out of the pot
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Tips:The salted egg yolk has a salty taste, so there is no need to add salt. If the mouth is heavy, you can add an appropriate amount of salt to the scrambled egg yolk.
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