)
1. Raw salted egg yolk, sprayed with white wine on the surface
)
2. Preheat the oven to 170 degrees and bake for 6 minutes
)
3. Cooked egg yolk, chopped up and set aside
)
4. Pumpkin peeled and cut into strips
)
5. Boil the pot under the water for 2 minutes, and just blanch it, don’t take too long, the noodles taste bad
)
6. Pour some oil in another pot and heat it up
)
7. Add minced egg yolk and stir fry until fragrant
)
8. Pour in the pumpkin sticks and stir fry
)
9. Until the egg yolk is evenly and completely wrapped in the pumpkin
)
10. Out of the pot
)
Tips:The salted egg yolk has a salty taste, so there is no need to add salt. If the mouth is heavy, you can add an appropriate amount of salt to the scrambled egg yolk.
