1. Prepare the salted egg yolk
2. Cut the pumpkin into short and even strips
3. Put the salted egg yolk and pumpkin strips on the steamer and steam for about 8 minutes. Don’t let the pumpkin go bad.
4. The steamed salted egg yolk is crushed with a spoon
5. Put the oil in the pot to heat up to 50% heat, add the crushed salted egg yolk and stir fry over low heat
6. Pour in the steamed pumpkin, stir fry carefully so that the salted egg yolk is all wrapped on the pumpkin, and pour a little cooking wine
7. Sprinkle with chopped green onion and serve. The scent of salted egg yolk is mixed with the sweetness of pumpkin, which is very delicious
