Baked Pumpkin with Salted Egg Yolk

Baked Pumpkin with Salted Egg Yolk

1. Cut the pumpkin into strips,

2. Sprinkle with dry starch and wrap evenly,

3. Heat oil in a pot until 80% or 90% hot, add pumpkin sticks and fry until about 1 and a half minutes.

4. Fish out for spare

5. The salted duck egg yolk is crushed into a mud,

6. Put a small amount of oil in a pot and heat it up, pour in duck egg yolk, and stir-fry on low heat until a lot of bubbles are formed.

7. Add the fried pumpkin strips and stir fry,

8. Wait until the egg yolks are wrapped on the pumpkin and ready to serve

Tips:

1. The salted duck egg yolk should be crushed as much as possible, the more crushed the better, it will become muddy, and there is no problem if there is a little particle
2. When frying, be sure to fry on a low fire, the yolk of the high fire is easy to mash
3. Fry until the oil temperature is not too low, the pumpkin strips will inhale a lot of oil if the oil temperature is too low, and the taste is not good!