Baked Pumpkin with Salted Egg Yolk

Name: Baked Pumpkin with Salted Egg Yolk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pumpkin; 4 Salted Duck Egg; Some Chives; Some oil

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Baked pumpkin with salted egg yolk is salty on the outside and sweet on the inside, crispy on the outside and waxy on the inside. It is a delicacy with a high hit rate in restaurants. The cooking method is not complicated and it is very suitable for home cooking. To
Pumpkin is rich in carotene and vitamin C, which can invigorate the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. "

Ingredients

100g Pumpkin
4 Salted Duck Egg
Some Chives
Some Oil

Baked Pumpkin with Salted Egg Yolk

1. Prepare the ingredients.

Baked Pumpkin with Salted Egg Yolk recipe

2. Wash and peel the pumpkin, remove the seeds and flesh, and then cut into small long pieces.

3. Put the pumpkin strips and salted egg yolk in a boiling water steamer and steam for 10-15 minutes. Take out and let cool.

4. Take out the yolk of the salted duck egg, grind it into a powder, wash and chop the chives and set aside.

5. Put a little oil in the pot on the fire, pour in the egg yolk, add a little water and stir well.

6. When the froth is formed, pour the pumpkin strips and turn the wok to make the egg yolk evenly cover the pumpkin strips.

7. Turn off the heat and sprinkle a little chives to serve.

Tips:
◎Squash should not be steamed for too long, otherwise it will be easy to steam into sludge and it will be difficult to operate later. If the duck egg yolk you bought has a big smell, you can use a little white wine bubble in advance.

◎Scrambled egg yolks should be cooked over medium and low heat and kept stirring, so that the egg yolks can be fried dry and fragrant.