)
1. Raw salted egg yolk, sprayed with white wine on the surface
)
2. Cook the egg yolk in the oven at 170 degrees Celsius for 6 minutes
)
3. Take out the cooked salted egg yolk and chop for later use
)
4. Pumpkin peeled and cut into strips
)
5. Boil the underwater pumpkin strips and blanch for 2 minutes to remove
)
6. Drain the water and set aside
)
7. Pour the cooking oil into the pot
)
8. Stir-fry the egg yolks in hot oil to create a fragrance, white foam
)
9. Add the pumpkin and stir-fry until the egg yolk evenly wraps the pumpkin and it is cut off.
)
Tips:The pumpkin can be blanched and cooked, but avoid over blanching, which is easy to fry.
