Baked Rabbit Nuggets

by Gluttonous

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

Rabbit meat is rich in nutrients, low in fat, and enjoys the reputation of "meat and medium vegetarian". Therefore, rabbit meat can be cooked alone or in combination with other meats. And the biggest feature of rabbit meat is that no matter which kind of meat it is paired with, it tastes of another kind of meat.

Ingredients

1 Rabbit
1 tbsp Oil

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5g Salt

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20g Doubanjiang
5g Crystal Sugar

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Some Green Onion Ginger

Baked Rabbit Nuggets

1. Ingredients: Rabbit

2. Cut the rabbit into pieces

3. Add cold water to the pot, add green onion and ginger, add rabbit meat

4. Bring it to a boil to turn off the fire

5. Remove and rinse repeatedly

6. Heat oil, add green onion and ginger to fry until fragrant, add rabbit meat

7. Stir fry over and over again, fry to create a fragrance

8. Add bean paste

9. Stir it evenly

10. Add appropriate amount of water, add salt and rock sugar to taste after boiling

11. Bake on a low fire for 40 minutes, until the rabbit meat is soft and rotten

12. Turn off the heat after turning off the juice after a while

13. Put it out of the pot and serve on the table

Tips:
1. Just choose the sauce you like.
2. The firing time is for reference only, subject to the maturity of the main ingredients.

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