Baked Rice Cake

Baked Rice Cake

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This is not a cake, nor is it an omelet, it is an egg rice cake. Rice cakes with eggs and rice.

Ingredients

Baked Rice Cake

1. Beat the eggs, add rice

Baked Rice Cake recipe

2. Mix well

Baked Rice Cake recipe

3. Put in salt

Baked Rice Cake recipe

4. Salt and pepper powder

Baked Rice Cake recipe

5. Add corn and peas crispy sausage, mix well, if it is foamy, add egg if it is too dry

Baked Rice Cake recipe

6. Preheat the oven up and down at 190 degrees, and put the egg and rice paste into the greased mold. I think it is easy to clean up with a paper cup.

Baked Rice Cake recipe

7. Put it in the preheated oven and bake for 15 minutes.

Baked Rice Cake recipe

Tips:

It's more beautiful to use soil eggs, you can put some cheese on top.

Comments

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