Baked Rice Cake

Name: Baked Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 bowl Leftovers; Some oil; Some salt; Some Salt and pepper powder; Some Sweet corn kernels; Some Sweet peas; 1 Crispy sausage

by Hyeko loves baking

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

This is not a cake, nor is it an omelet, it is an egg rice cake. Rice cakes with eggs and rice.

Ingredients

Baked Rice Cake

1. Beat the eggs, add rice

2. Mix well

3. Put in salt

4. Salt and pepper powder

5. Add corn and peas crispy sausage, mix well, if it is foamy, add egg if it is too dry

6. Preheat the oven up and down at 190 degrees, and put the egg and rice paste into the greased mold. I think it is easy to clean up with a paper cup.