Baked Rice Cake with Egg

Name: Baked Rice Cake with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Rice cake; 2 pcs egg; 2 garlic; Some olive oil; Some Little Red Pepper; 2g salt; Some Cooking Wine

by miranda jelly

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zhejiang's characteristic rice cakes create this special way of eating. Each piece of rice cake that has been baked until crispy is wrapped with eggs. It is chewy when you bite it down. It feels very refreshing~

Ingredients

350g Rice Cake
2 pcs Egg
2 Garlic
Some Olive Oil
Some Little Red Pepper
2g Salt
Some Cooking Wine

Baked Rice Cake with Egg

1. Sliced rice cake

2. Eggs and cooking wine, beat well and set aside

3. Add olive oil to the wok and cook until hot, add the rice cake slices

4. The nian gao slices continue to fry until soft and slightly colored

5. Add the garlic table and continue to fry until the rice cake is slightly browned

6. Spread the egg liquid on the rice cake slices

7. Continue to stir-fry until each piece of rice cake is covered with eggs, and the pieces of rice cake are baked until golden and ready to be out of the pan