Baked Rice with Black Pepper Beef and Cheese
1.
Ingredients: beef, potatoes, onions, tomatoes, celery
2.
Wash and drain the beef, cut into pieces, add salt, chicken powder, black pepper diced, cornstarch and stir evenly, marinate for about 10 minutes
3.
Prepare a bowl of rice, shredded cheese, celery and diced, peeled and diced potatoes, diced onion, peeled and diced tomatoes
4.
Heat the pan, add butter, onions, potatoes, and celery and stir fry for a while
5.
Add tomatoes and continue to fry until the ingredients are soft
6.
Mix salt, chicken powder, and a little sugar
7.
Pour in the marinated beef cubes and stir fry for a while
8.
Pour the rice and stir fry evenly
9.
At this time, adjust the black pepper grains (you can add more, the taste is right)
10.
Mix the rice with a spatula
11.
Put in a bowl
12.
Spread a thick layer of grated cheese on top of the rice
13.
Put it in the oven at 200 degrees, bake on the top and bottom for 10 minutes, the cheese will melt and the surface will be browned.
14.
The smell of the house~~
15.
Seductive drawing! !
Tips:
Stir-fry the hard-to-cook onions, potatoes, and celery for a while, then add tomatoes. The beef can be stir-fried for a while at the end. If you want to keep the beef's fresh and tender taste, remember not to stir-fry for a long time.
