Baked Rice with Cheese and Sausage

by Jun You Eater

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

What will you do with leftovers? It’s best to do this for the first unfinished rice, the deliciousness is not wasted!

Ingredients

Baked Rice with Cheese and Sausage

1. Prepare ingredients

2. Pour a little oil in the pan, scramble the eggs first, stir-fry and serve

3. Steam the sausage in the pot for about one minute

4. Cut all the side dishes

5. Pour the oil in the pan and heat it up

6. Put the rice in and stir-fry the rice completely

7. Add side dishes separately (except sausages)

8. Finally, you can add some chicken essence or MSG to taste

9. Served in a baked rice bowl

10. Put sausage slices on top

11. Cheese cheese taken out of the refrigerator

12. Sprinkle on top, if you like the drawing effect, put more

13. Put the oven in the middle layer, and bake at 170 degrees for about 15 minutes

14. Baked such food is the best in color

Comments

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