Baked Rice with Egg Tart Crust

Name: Baked Rice with Egg Tart Crust
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; Some carrot; Some corn kernels; 2 egg; Some Cooking oil; Some salt; Some Mozzarella cheese; A small bowl Rice; Some Soy sauce; Some ginger; Some Chicken Bouillon Powder; Some garlic

by ★Xiaoqiner’s Food ❤️

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

This kind of breakfast is fast and delicious 😋"

Baked Rice with Egg Tart Crust

1. First, scramble the prepared carrots and corn into egg rice.

2. Take out the custard crust and put a little cheese on it (you can also brush a little tomato sauce) according to personal taste.

3. Then fill the egg tart crust with the fried egg rice, sprinkle a layer of cheese on top.

4. Put it in the oven and heat it up and down at 200 degrees and bake for 15 minutes.

5. The baked rice with egg tart crust on the outside is crispy and fragrant on the inside.

Tips:
Frozen custard crusts can be baked directly without thawing. Each oven has a different temper. You can control the time according to your own oven.