Baked Rice with Eggs and Vegetables

Name: Baked Rice with Eggs and Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; 1/2 Diced Green Pepper; A small bowl Mixed Vegetables; bowl Mozzarella cheese; Some salt; Some White pepper

by ccdd1919

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a super easy baked rice. If there happens to be leftovers at home, leftovers, pour them together and stir fry, it becomes a very delicate lunch box. It took ten minutes in the morning to finish the children’s lunch and clean up the leftovers in the refrigerator. It’s really killing two birds with one stone. You too try it.

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Ingredients

Baked Rice with Eggs and Vegetables

1. This is a material drawing. This diced vegetable contains diced corn, diced carrots, and diced green peas. It is very suitable for fried rice. It is always available in my refrigerator. There are all major supermarkets and grocery shopping platforms.

Baked Rice with Eggs and Vegetables recipe

2. Beat the eggs and add them to the rice. At the same time add salt and white pepper. In this step, the rice can be evenly wrapped in the egg liquid and fried into golden grains.