Baked Rice with Meat, Rice and Cheese

Name: Baked Rice with Meat, Rice and Cheese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; 1/2 bowl Mixed Vegetables; 1 piece meat; 1/2 bowl Mozzarella cheese; a little oil; a little salt

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cheese supplements calcium, has a rich milk fragrance, and has a sweet taste. Meat rice and mixed vegetables enrich the nutrition of the rice. It is a simple and convenient place to solve the leftovers. "

Ingredients

1 bowl Leftovers
1/2 bowl Mixed Vegetables
1 piece Meat
1/2 bowl Mozzarella Cheese
a little Oil

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a little Salt

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Baked Rice with Meat, Rice and Cheese

1. Prepared ingredients.

2. Finely chop the meat.

3. Heat the pan with cold oil, add the meat and rice and stir-fry to change the color.

4. Add mixed vegetables and stir fry evenly.

5. Add leftover rice and salt.

6. Stir-fry evenly, and the rice grains are scattered.

7. Turn off the heat, add the cheese and mix well.

8. Put it in a baking bowl.

9. Spread a thin layer of cheese on the surface of the rice.

10. Bake in the oven at 200 degrees for 5 minutes, and the cheese will melt.

Tips:
1. The cheese should be softened at room temperature in advance.
2. Because the rice has already been cooked, pay attention to it when it is baked. Don't take too long, just melt the cheese.