Baked Rice with Mixed Vegetables, Green Pepper and Bacon
1.
Cut the green pepper into small pieces, soak the mixed vegetables in water to remove the ice
2.
Bacon diced
3.
Boil the rice and let cool or use overnight rice, add a little oil to the pot, add rice and mixed vegetables, stir-fry until soft, add tomato sauce, a little salt and chicken essence to season and stir; preheat the oven at 200℃ for ten minutes;
4.
Cover the plate with rice, mixed vegetables, bacon and green pepper, and bake it in the oven for five minutes, remove it and spread the second layer, and finally sprinkle mozzarella cheese in the oven and bake for 20 minutes until the surface of the cheese is golden brown.