Baked Rice with Pepper and Cheese

Baked Rice with Pepper and Cheese

by Uncle Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Nutritious and delicious, with the milky aroma of cheese and the sweet and sour of tomato sauce, which makes you appetite

Ingredients

Baked Rice with Pepper and Cheese

1. 1 Dice the colored peppers, slice the mushrooms, steam the sausages and remove the outer casings and slice them
2 Add oil in a hot pan, fry the sausages, add colored peppers and diced mushrooms when the aroma comes out, stir-fry for a while, add salt and soy sauce, and set aside immediately

Baked Rice with Pepper and Cheese recipe

2. Add some salt to the eggs and beat them well, add oil in a hot pan, fry them with the rice, and put them out of the pan into the baking tray.

Baked Rice with Pepper and Cheese recipe

3. Spread the rice with the first step of the stir-fry

Baked Rice with Pepper and Cheese recipe

4. Squeeze the ketchup and spread with shredded mozzarella cheese

Baked Rice with Pepper and Cheese recipe

5. Heat the oven up and down at 180 degrees, bake for 14 minutes, and finish

Baked Rice with Pepper and Cheese recipe

Comments

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