Baked Rice with Pepper and Cheese

by Thriving 2388

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Baked Rice with Pepper and Cheese

1. Wash and cut the colored peppers to remove the flesh

2. Blanch the mixed vegetables and remove them, and dice the ham

3. Beat the eggs and stir-fry them in a frying pan

4. Add mixed vegetables diced ham and stir fry

5. Add cold rice and stir fry

6. Add salt chicken essence to taste

7. Put the fried rice in the colored pepper

8. Put cheese on

9. Put it in the oven at 180 degrees and bake for about 20 minutes (I use a small oven, please pay attention to the length of time)

Comments

Similar recipes

Seasonal Vegetable Ham Baked Rice

Cold Rice, Shiitake Mushrooms, Ham

Soy Sauce Fried Rice

Cold Rice, Cucumber, Carrot

Shrimp Balls and Vegetable Soup Rice

Cold Rice, Vegetables, Shrimp Balls

Abalone Seafood Soup Rice

Instant Abalone, Cold Rice, Coprinus Comatus

Corn and Egg Fried Rice

Cold Rice, Egg, Corn

Sausage and Egg Fried Rice

Cold Rice, Sausage, Carrot