1. All materials are ready
2. Scramble the eggs first and set aside
3. Stir fry with shallots in a wok
4. Add carrots and green peppers and stir fry until it becomes soft and raw
5. Add overnight rice and stir fry
6. Add eggs and stir-fry, add salt
7. Add pineapple chunks when you are about to start the pot, you can add some sugar to avoid too sour pineapple
8. Put the fried rice in a special oven tray, arrange the pre-cooked oden and sausage, cover with mozzarella cheese, put it in the oven, and test at 170°C for 7, 8 minutes.
9. Finished product.
Tips:1. The baking time and temperature of the oven can be adjusted by yourself, as long as the cheese is melted, it can be eaten;
2. I use canned pineapple, because fresh pineapple is astringent and needs to be processed.
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