Baked Rice with Tomato, Mushroom, Shrimp and Cheese
1.
1. Prepare the ingredients: a bowl of shrimps, a section of carrots, peeled and diced, mushrooms washed and sliced, tomatoes washed, peeled and diced. A bowl of rice.
2.
2. In a clean, water-free, non-stick pan, pour in an appropriate amount of corn oil, pour in the diced carrots and shrimp and stir fry, then pour in sliced mushrooms and diced tomatoes and stir fry for a while.
3.
3. Fry until the mushrooms become soft, add a tablespoon of tomato sauce and stir-fry evenly.
4.
4. Add a little salt and chicken essence, stir-fry well, then pour in the rice, squeeze and stir-fry evenly. At this time, you can preheat the oven to 200 degrees.
5.
5. Fried rice.
6.
6. Pour the fried rice into a baking bowl, and sprinkle a layer of shredded mozzarella cheese on top. You can use more.
7.
6. Put it into the preheated oven, the lower position.
8.
Bake at 200 degrees for 15-18 minutes! The grilled cheese is melted, golden brown with burnt spots and ready to be out of the oven, eat it while it is hot, with a brushed finish!
Tips:
1. The ingredients can be exchanged for the ingredients you want to eat!
2. Adjust according to your own oven when baking mildly.
3. Observe in time for the last 3 minutes, don't get burnt!
