Baked Scallops

Name: Baked Scallops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (live) scallop; 2 tbsp Brandy; 0.5g pepper; 8g butter; 60g Mozzarella cheese; Some salt; Some garlic

by Dazzling silk scarf

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are many ways to make scallops. We can use scallops to match other ingredients to make a variety of delicious dishes. The common dishes made from scallops are steamed scallops, steamed scallops with golden and silver garlic vermicelli, and scallops in oyster sauce. Everyone brought a piece of baked scallops with mozzarella cheese, which tastes good.

Ingredients

4 (live) Scallop
2 tbsp Brandy
0.5g Pepper
8g Butter
60g Mozzarella Cheese
Some Salt
Some Garlic

Baked Scallops

1. Prepare all ingredients

2. Pour brandy into a small bowl with pepper and salt, stir well and set aside

3. Wash the scallops from the inside to the outside, from the shell to the meat, and then soak them in salt water for a while, then use a knife to enter from the middle and pry open, then scrape the scallops from the top along one side