Baked Scallops with Cheese

Baked Scallops with Cheese

by Xiaochun's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In fact, the method of seafood is relatively simple. Really fresh seafood does not require a lot of seasonings. The simple method can highlight the essence of deliciousness. Baked scallops have a faint cheese fragrance and the savory flavor of seafood. The taste is particularly powerful and the presentation is good. It is a simple banquet dish that is absolutely powerful and face-saving.

Ingredients

Baked Scallops with Cheese

1. The garlic is chopped into minced garlic, the scallop meat is peeled from the shell, cleaned, and marinated with a little cooking wine and a little salt for a while

Baked Scallops with Cheese recipe

2. Wash the chopped garlic with clean water to wash off the mucus and burn the oil in the pot

Baked Scallops with Cheese recipe

3. When the oil is 50% hot, put the garlic in a low fire and fry it until fragrant. Be sure to keep it on a low fire, otherwise the garlic will be easy to paste.

4. Put the marinated scallops back into the cleaned shells and sprinkle with fried garlic

Baked Scallops with Cheese recipe

5. Grate the cheese into shreds, spread the shredded cheese on the scallops, put it in a preheated oven at 220 degrees, and it’s ready for 15 minutes

Baked Scallops with Cheese recipe
Baked Scallops with Cheese recipe
Baked Scallops with Cheese recipe
Baked Scallops with Cheese recipe

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