Baked Scallops with Cheese
1.
The garlic is chopped into minced garlic, the scallop meat is peeled from the shell, cleaned, and marinated with a little cooking wine and a little salt for a while
2.
Wash the chopped garlic with clean water to wash off the mucus and burn the oil in the pot
3.
When the oil is 50% hot, put the garlic in a low fire and fry it until fragrant. Be sure to keep it on a low fire, otherwise the garlic will be easy to paste.
4.
Put the marinated scallops back into the cleaned shells and sprinkle with fried garlic
5.
Grate the cheese into shreds, spread the shredded cheese on the scallops, put it in a preheated oven at 220 degrees, and it’s ready for 15 minutes