#中卓牛骨汤面# Baked Seafood Noodles

Name: #中卓牛骨汤面# Baked Seafood Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bag Beef Bone Noodle Soup; 8 pcs shrimp; 2 pcs scallop; Some Shredded mozzarella cheese; 1 tbsp Cooking Wine

by Nianxin (from WeChat.....)

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

1

This beef bone soup noodle is really delicious, but every time I cook it, I will get tired after a long time. I remember that when I watched Korean TV dramas a few years ago, I often saw cheese baked pork ribs. It felt very delicious. I didn’t have the ribs. , It’s okay to bake instant noodles, and it’s delicious when paired with shrimp and scallops

Ingredients

1 bag Beef Bone Noodle Soup
8 pcs Shrimp
2 pcs Scallop
Some Shredded Mozzarella Cheese
1 tbsp Cooking Wine

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#中卓牛骨汤面# Baked Seafood Noodles

1. Wash the shrimps and peel off the shells

2. Open the back of the shrimp and remove the shrimp thread

3. Put the shrimp in a small bowl, add 1 tablespoon of cooking wine and marinate for a while

4. Wash the scallops, put them in a small bowl, and marinate them in cooking wine for half an hour

5. Bring water to a boil in a small pot, add instant noodles

6. Add the instant noodle seasoning packet and cook on low heat for 3 or 4 minutes

7. Cooked instant noodles, white soup, rich bone broth

8. Transfer the cooked instant noodles to the baking tray, with a little soup, so as not to dry the instant noodles

9. Preheat the oven to 180 degrees, use chopsticks to pick out the marinated shrimp and scallops, and place them evenly on the baking tray

10. Sprinkle with shredded mozzarella cheese

11. Bake at 180 degrees in the oven for 15 minutes, and you can eat it right out of the oven. Instant noodles and cheese are also delicious, healthy and delicious food, creating a better life-Zhongzhuo Food