1. Prepare a pot of water and pour it into the seasoning packet.
2. Stir slowly.
3. Add the noodles after the soup is boiling.
4. Then add the cooked red wine beef.
5. Spread the noodles and immerse them in the soup.
6. Add the cheese slices and slowly simmer into the soup.
7. Put it into a large bowl.
8. After cleaning the pot, dry the water and add a little bit of butter.
9. Knock into the egg, the egg liquid is solidified and turned over. The level of cookedness is determined according to your preference.
10. Put the egg on the surface, and a quick and easy bowl of cheese beef noodle soup is complete.
Tips:Pour the seasoning powder into the pot with cold water, and then stir it evenly so that there will be no lumps.
