Sweet Potato Beef Bone Noodle Soup

Sweet Potato Beef Bone Noodle Soup

1. Prepare the ingredients, it doesn’t matter if the sweet potato is a big one, a beef bone noodle soup, and a moderate amount of minced meat.

2. Peel the sweet potatoes, cut into strips, and rinse for later use.

3. Add an appropriate amount of oil to the pot, and stir-fry the sweet potatoes to taste.

4. Then add clean water, with a little more water, because the noodles are more absorbent. Then add an appropriate amount of fine salt.

5. Cook until the sweet potatoes are cooked through, and lightly cut the sweet potatoes.

6. Put the soup bag and the noodle soup in the pot together.

7. Then put the minced meat in the pot and spread until the minced meat is cooked through and the noodle soup is delicious.

8. Put the ingredients in a bowl, and then sprinkle an appropriate amount of the vegetable bag in the noodle soup on the surface.

Tips:

The bag is salty, pay attention to the amount of salt, try less first, and add it slowly if it is too light.